BORN IN
THE NORTHEAST.
ROASTED WITH SOUL.
11A Roastery was born in the misty hills of Assam with a simple purpose: to showcase Northeast India's extraordinary single-origin micro-lots to the world. Roasted fresh to order in small drum batches.
Shade Grown
Micro-Lots
Harvested under native biodiversity canopies across the Brahmaputra valley and surrounding highlands, preserving natural sweetness and soil fertility.
Precision Roasting In Guwahati
Radical Equity Through Direct Estate Sourcing.
We work directly with passionate farmers and tribal grower collectives across Northeast India. By cutting out industrial commodity intermediaries, we ensure growers earn fair premiums for their craft while delivering peak quality in every bag.
The
Craft.
From hand-sorted cherry to precision profile roasting, every single bag reflects hundreds of hours of sensory calibration.
Micro-Lot Selection
Only the ripest red cherries are selectively hand-harvested across high-altitude estates in Assam, Nagaland, and Meghalaya. If a cherry is imperfect, it stays on the tree.
Controlled Fermentation
72-hour extended natural and anaerobic fermentations develop complex sweetness, winey fruit notes, and bright terroir clarity before drying on raised African beds.
Artisan Drum Roasting
Small-batch drum roasted in Guwahati with real-time thermodynamic airflow control, unlocking natural caramelization, floral aroma, and a velvet mouthfeel.
Taste The
Terroir.
Explore our single estate roasts, custom Arabica-Robusta compositions, and cold brew blends drum-roasted fresh this week.
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